Scones with Korean Carrots and Herbs (on Kefir)
by Editorial Staff
Very tasty, unusual, and extremely easy to prepare baked goods – scones on kefir, with Korean carrots, fried onions, and herbs. A simplified version of the famous English pastry – on kefir, and even with a juicy vegetable filling. Recommend: delicious, satisfying, and not difficult at all!
Cook: 50 minutes
Servings: 4
Ingredients
For the test:
- Flour – 200 g + for dusting
- Kefir – 3 tbsp (60 g)
- Egg – 1 pc.
- Vegetable oil – 50 ml
- Baking powder – 1 teaspoon
- Sugar – 1 tbsp
- Salt – 1/2 teaspoon
For filling:
- Korean carrots – 2 tbsp (70 g)
- Bulb onions – 1 pc. (70 g)
- Fresh parsley – 5 sprigs
- Fresh dill – 5 branches
- Vegetable oil (for frying) – 1 tbsp
Directions
- Prepare the filling. Peel the onion and cut it into small cubes.
- In a skillet over medium heat, heat the vegetable oil (1 tablespoon). Place the onion, reduce heat to low, and cook, stirring occasionally, for about 5-7 minutes, until transparent and soft. Cut the carrots into small strips.
- Send the carrots to the skillet with the onions and stir. Cook for about 5 more minutes, until the carrots are tender. Rinse the dill and parsley, dry, and chop finely with a knife.
Turn on the oven to preheat to 200 degrees. - Send the chopped greens to the skillet with the carrots and onions. While stirring, cook for about 1 minute. Then turn off the heat and leave to cool.
- Prepare the dough. In a deep bowl, combine flour and baking soda. Add egg, salt, and sugar. Stir until smooth. Pour in kefir and vegetable oil. Add cooled carrot and onion filling. Mix well.
- As soon as the dough begins to gather into a lump, transfer it to a table, slightly dusty with flour, and knead well for a couple of minutes. Then roll it out into a circle about 1 cm thick. Cut the circle into 8 segments.
- Transfer the blanks to a baking sheet lined with parchment and send them to the oven, preheated to 200 degrees, for about 20-25 minutes.
- Then cool the finished skins slightly and serve.
Bon Appetit!
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