Seviche with Grapefruit

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.

Ingredients

• 450 gr. small shrimp, peel, or about 300 gr. large, clear
• 340 g scallops
• 340 g squid, chop
• 1 tablespoon honey
• 3 grapefruits, peeled and chopped
• 1 jalapeno, seeded and chopped finely
• One 5cm. piece of ginger, peel and chop thinly
• 3 tablespoon olive oil
• 6 cloves of garlic, chopped thinly
• 1 cup cilantro leaves
• 1 cup mint leaves
• Juice of 1 lime

Directions

1. Stir the shrimp, scallops, chopped squid, honey, lime juice, jalapenos, ginger in a bowl, add salt to taste. Cover with plastic wrap and refrigerate for 1-1.5 hours.
2. Heat oil in a skillet over medium heat, add garlic. Cook, stirring occasionally, until the garlic is golden brown and slightly crispy, 2-3 minutes. Place the garlic in paper towels with a slotted spoon to pat dry. Let the garlic cool down.
3. Add grapefruit, coriander, and mint to the seafood mixture. Stir, make a “pillow” of greens on the plates, spread the ceviche. Drizzle with garlic oil and garlic.

Enjoy your meal!