Shepherd’s Pie with Mushrooms
by Editorial Staff
A very tender and incredibly tasty potato casserole based on shepherd’s pie. The classic shepherd’s pie is made with meat and vegetables, in this recipe the meat is replaced with mushrooms. Soft, fluffy mashed potatoes simply melt in your mouth, and mushrooms in tomato sauce make the dish taste rich.
Cook: 1 hour
Servings: 5
Ingredients
- Potatoes – 1 kg
- Champignon mushrooms – 500 g
- Oyster mushrooms – 500 g
- Sweet pepper – 1 pc.
- Bulb onion, large – 1 pc.
- Medium carrots – 1 pc.
- Eggs – 1 pc.
- Tomato sauce – 40 g
- or tomato paste
- Soy sauce – 10 g (or to taste)
- Sugar – 12 g
- Vegetable oil – 20 g (for sauce) + for frying mushrooms with vegetables
- Salt to taste
- Ground black pepper – to taste
- Hard cheese (optional) – to taste
Directions
- Cut the mushrooms (champignons and oyster mushrooms) into medium-sized pieces.
- We clean and cut a large onion.
- Cut bell peppers into cubes and three carrots on a coarse grater.
- We put a frying pan with vegetable oil on the fire and send onions and peppers there. Fry until transparent.
- Add carrots.
- There are also mushrooms. Fry until the liquid evaporates.
- We clean the potatoes and set to cook. We make mashed potatoes from ready-made boiled potatoes, add a raw egg to it, salt to taste. Mix everything well.
- Making the sauce. We mix vegetable oil, soy sauce, favorite tomato sauce, sugar, salt and pepper.
- Add the sauce to the cooked mushrooms and vegetables. Mix everything well.
- We collect the shepherd’s pie with mushrooms. Put cooked mushrooms with vegetables on the bottom of the form, and put mashed potatoes on top. If desired, mashed potatoes can be put in a pastry bag and deposited on top of the mushrooms. Sprinkle the potatoes with a little grated cheese on top.
- We put in an oven preheated to 180 ° C and bake the shepherd’s pie with mushrooms until the potatoes are browned.
- Serve hot potato casserole with mushrooms.
Enjoy your meal!
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