Shrimp Soup

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the carrot, cut in half and cut into fine strips. Also cut the pointed cabbage and snow peas into fine strips. Cut the mushrooms into slices. Cut the asparagus into small rolls. A little tip for asparagus: Take one end of the asparagus (preferably below the head) between your thumb and forefinger and bend it until it breaks. In any case, there is no longer any woody area. Slice shallots, chilli and garlic.
Heat the sesame oil in a saucepan and sweat the shallots, chilli and garlic. Then add the carrots, asparagus, pointed cabbage and the snow peas. Sweat everything until the cabbage is slightly brown in places and deglaze with the vegetable stock and water. Let it cook for about 15 minutes and then season with the sauces, curry paste, salt and pepper. Finally add the prawns, bean sprouts and mushrooms and cook until the prawns are cooked through.

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