Snack Stuffed Cherry Tomatoes

by Editorial Staff

An exquisite cold cherry tomato appetizer will decorate any table.

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizer
Servings (Default: 30)

Ingredients

Cherry tomatoes – 30 pieces
Medium avocado (peeled and cut into small cubes) – 0.5 piece
Cream cheese (softened) – 50 g
Basil pesto sauce – 2 tbsp
Fresh lemon juice – 1 teaspoon.
Small fresh basil leaves (optional)

Instructions

For tomatoes, cut off the tops and a thin layer from the bottom so that they stand firmly on the dish. Remove the inner pulp and juice from the tomatoes through the uppercut part.
Cover the baking sheet with paper towels and put the tomatoes on them to glass the liquid, leave for 30 minutes at room temperature.
Meanwhile, prepare the filling. Put the avocado, cream cheese, pesto sauce and lemon juice into the bowl of a kitchen processor, pulsate until smooth. Place the filling in a piping bag with a narrow nozzle.
Place dried tomatoes on a serving dish, cut top up, and fill the tomatoes with the filling from the bag. Sprinkle small basil leaves on the stuffed cherry tomatoes, if desired. Serve the stuffed tomatoes immediately, or chill in the refrigerator for 2-4 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.