Snickerdoodles

Summary

Ingredients

• 160 g butter, soft
• 180 g suar
• 2 egg (s)
• 330 g flour
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 1 pinch vanilla powder or sachet vanilla sugar
• 75 grams sugar
• 1 tablespoon cinnamon powder

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Instructions

1. Preheat the oven to 180 ° C. Mix the butter and sugar until creamy. Add vanilla and eggs and beat until frothy. Mix the flour with the salt and baking powder and stir briefly into the butter mixture.
2. Mix the sugar and cinnamon in a flat plate. Shape the dough into balls (approx. 1/2 tablespoon per ball) and roll them in the cinnamon sugar. Place the balls on the baking sheet and flatten them lightly.
3. Bake the biscuits for 7 - 8 minutes (depending on the size of the biscuits) at 180 ° C. The batter is enough for 3 - 4 trays.

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