Solyanka with Beans

For this hodgepodge, I use only one type of sausage, and I also add beans and, of course, pickles. The whole dish is cooked in one pan, which is very convenient.

Servings: 4

Ingredients

• 1 onion
• 1 carrot
• 200 g smoked or semi-smoked sausage
• 1 cup cooked beans
• 2 large pickled cucumbers
• 1/2 bunch of dill
• 1 clove of garlic
• 2 medium potatoes
• 1/2 cup tomato juice or adjika
• 2 tablespoon vegetable refined oil (for frying)

Directions

1. Peel the onion and cut it into cubes.

   

2. Cut the sausage into cubes too.

   

3. Grate the carrots on a coarse grater.
4. And rub the garlic on a fine grater.
5. I prefer to cook the hodgepodge in a saucepan with a thick bottom and sides so that the soup is completely cooked in one bowl. So, in a 2.5-3 L saucepan with a thick bottom, heat the vegetable oil, add the onions and carrots, cook for a few minutes, until the vegetables are soft.
6. Then put the sausage and garlic in a saucepan, cook for a couple of minutes, stirring occasionally.
7. Cut the pickled cucumbers into small cubes.
8. Put the cucumbers in a saucepan with vegetables, stir, cook for a couple of minutes.
9. Pour the beans and potatoes into a saucepan, stir.
10. Pour the contents of the saucepan with 1 liter of water (if the soup seems too thick, you can add more water), let the soup boil, cook until the potatoes are ready. A couple of minutes before cooking, pour tomato juice or adjika into the soup and add chopped garlic.

    

11. Let the prepared hodgepodge stand under a closed lid for about 15 minutes, and then you can serve.

Enjoy your meal!