Spaghetti Di Sepia in Fiery Scampi Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti di sepia
- Salt water
- 250 g scampi
- 200 g sour cream
- 100 ml white wine
- 100 g parmesan, freshly rated
- 2 chilli pepper (s)
- 4 cloves garlic
- Salt and pepper from the mill
- Chili powder
- 3 tomato (s)
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the garlic and tomatoes into small cubes and the chillies into thin slices. Cook the spaghetti in salted water until al dente.
- In the meantime let the oil get hot in a pan. Add the scampi with the garlic and cook for about 5 minutes. Then take the scampi out of the pan.
- Add the sour cream, the white wine and the chillies and simmer for another 5 minutes. Season with salt, pepper and chili powder.
- Add the freshly grated parmesan and tomatoes and simmer for another 5 minutes. Add the scampi to the sauce again, heat briefly and spread over the drained spaghetti.
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