Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cauliflower
- 200 g sheep cheese
- 1 glass anchovy fillet (s)
- 400 g spahetti
- 1 tablespoon olive oil
- salt and pepper
- 4 clove (s) garlic, more if desired
Print Recipe
Pin Recipe Instructions
- Cook a cauliflower whole in salted water, remove it, but do not throw away the cooking water, the spaghetti is now cooked in it.
- Chop the cauliflower to taste. I always make quite a mush out of it, others prefer larger pieces.
- Wash the anchovy fillets and chop them very finely. Fry briefly in a larger saucepan with oil. Add the finely chopped garlic. Only fry briefly at a low heat so that the garlic does not turn brown. Then add the cabbage and mix everything together. When the spaghetti is ready, add it and mix everything together.
- Pour into preheated plates and sprinkle with the diced sheep`s cheese. Grind the pepper over it.
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