Spaghetti with Cauliflower and Sheep Cheese

Summary

Ingredients

• 1 cauliflower
• 200 g sheep cheese
• 1 glass anchovy fillet (s)
• 400 g spahetti
• 1 tablespoon olive oil
• salt and pepper
• 4 clove (s) garlic, more if desired

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Instructions

1. Cook a cauliflower whole in salted water, remove it, but do not throw away the cooking water, the spaghetti is now cooked in it.
2. Chop the cauliflower to taste. I always make quite a mush out of it, others prefer larger pieces.
3. Wash the anchovy fillets and chop them very finely. Fry briefly in a larger saucepan with oil. Add the finely chopped garlic. Only fry briefly at a low heat so that the garlic does not turn brown. Then add the cabbage and mix everything together. When the spaghetti is ready, add it and mix everything together.
4. Pour into preheated plates and sprinkle with the diced sheep`s cheese. Grind the pepper over it.