Peel the onions and garlic. Cut the onion into wedges and press the garlic through a garlic press. Clean, wash and slice the mushrooms. Heat the oil in a saucepan and fry the mushrooms in it, then remove. Sauté the onions and garlic in the frying oil, cut the Cabanossi into slices and fry briefly. Roughly chop the tomatoes while still in the can with a knife and use them to deglaze the Cabanossi. Heat the oil in a saucepan and fry the mushrooms in it, then remove. Sauté the onions and garlic in the frying oil, cut the Cabanossi into slices and fry briefly. Roughly chop the tomatoes while still in the can with a knife and use them to deglaze the Cabanossi.
Fresh baguette bread tastes good with it
If you don`t have a pizza seasoning at home, mix in a ratio of 1: 1 dried marjoram, basil, thyme and oregano.