Spinach and Potato Curry

Summary

Prep Time	25 mins
Cook Time	50 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Simmer the potatoes in salted water, peel them and cut them into four or six pieces, depending on their size.
Peel and dice the onion and garlic and sauté in the oil over a moderate heat. Add the pitted, finely chopped chilli, the peeled and very finely diced or grated ginger and the spices and roast for about a minute while stirring.
Add the tomatoes, cover and let stand over low heat for about fifteen minutes, possibly add a little broth. Steam the potatoes for another five minutes.
Clean and wash the spinach and cut large leaves into bite-sized pieces. Add this to the tomato-potato mixture, cover it up and let it steep for a moment.
Season well and add a tablespoon of yogurt to each serving to serve.

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