Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g spleen, finely scraped
- 1 egg (s)
- 4 slices toast or white bread
- Salt and pepper, black from the mill
- 1 clove garlic
- marjoram
- Parsley, chopped
- Fat, for baking
- 1 liter soup (beef soup)
Print Recipe
Pin Recipe Instructions
- Mix the spleen, egg and spices well, then salt. Spread the mixture on the bread slices. Heat the fat in a pan, finger-high, place the bread slices with the spread facing down, bake until crispy brown on both sides. Lift out of the fat, allow to drain and cut away the edges if necessary. Cut bite-sized into diamonds or squares and serve in the beef soup.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below