Grilled beef steaks are served with grilled tomato, onion, and basil salsa.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Beef steak from the rib part, boneless (ribeye) – 4 pcs. (200 g each)
- Cherry tomatoes (cut in half) – 500 g
- Basil, fresh leaves (chopped) – 0.25 cups
- Olive oil – 1 tbsp
- Medium-sized onion (chopped) – 1 pc.
- Sugar – 2 teaspoon
- Balsamic vinegar – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Butter – 2 tbsp
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a large skillet over medium-high heat. Put the onion in the pan, sprinkle with sugar, fry the onion, stirring occasionally for about 4-5 minutes, add the vinegar and cook for another 2-3 minutes. Put the tomatoes in the pan, cook with the onions for a couple of minutes.
- Remove the pan from the stove, add the basil to the tomatoes, season with salt and pepper to taste. Transfer to a bowl, cover to keep warm.
- Wash the steaks, dry on a paper towel, sprinkle with salt and pepper on all sides. Wipe the pan with a paper towel, heat the butter on it. Place two steaks in a preheated skillet and fry for about 3 minutes on each side. Transfer the fried steaks to a plate and cover with foil. Squeeze the remaining two steaks for 3 minutes on each side. Serve steaks with grilled tomatoes.
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