Steaks with Fried Tomatoes

by Editorial Staff

Grilled beef steaks are served with grilled tomato, onion, and basil salsa.

Servings: 4

Ingredients

  • Beef steak from the rib part, boneless (ribeye) – 4 pcs. (200 g each)
  • Cherry tomatoes (cut in half) – 500 g
  • Basil, fresh leaves (chopped) – 0.25 cups
  • Olive oil – 1 tbsp
  • Medium-sized onion (chopped) – 1 pc.
  • Sugar – 2 teaspoon
  • Balsamic vinegar – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Butter – 2 tbsp

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Put the onion in the pan, sprinkle with sugar, fry the onion, stirring occasionally for about 4-5 minutes, add the vinegar and cook for another 2-3 minutes. Put the tomatoes in the pan, cook with the onions for a couple of minutes.
  2. Remove the pan from the stove, add the basil to the tomatoes, season with salt and pepper to taste. Transfer to a bowl, cover to keep warm.
  3. Wash the steaks, dry on a paper towel, sprinkle with salt and pepper on all sides. Wipe the pan with a paper towel, heat the butter on it. Place two steaks in a preheated skillet and fry for about 3 minutes on each side. Transfer the fried steaks to a plate and cover with foil. Squeeze the remaining two steaks for 3 minutes on each side. Serve steaks with grilled tomatoes.

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