Stewed Chicken Legs with Potatoes, Tomatoes and Cheese
by Editorial Staff
A simplified version of meat in French – chicken legs, stewed with potatoes and tomatoes, with cheese. You will get a full-fledged dinner – chicken meat immediately with a side dish. Such meat in French in a frying pan can be cooked both on weekdays and on weekends, gathering the whole family at a large table.
Cook: 50 mins
Servings: 4
Ingredients
- Chicken legs – 4 pcs.
- Potatoes – 700 g
- Hard cheese – 70 g
- Tomatoes – 3 pcs.
- Bulb onions – 2 pcs.
- Vegetable oil – 3-4 tbsp
- Dried rosemary – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare all the necessary products.
- Season the chicken legs with salt and ground pepper.
- Peel the onions and cut into half rings.
- Peel the potatoes and cut them into thin slices about 2 mm thick. If the potatoes are cut into thick circles, then they will not have time to cook.
- Preheat a frying pan, pour vegetable oil into it and fry the chicken legs from all sides until golden brown.
- After 10-15 minutes, add the chopped onion to the fried legs and continue frying, stirring occasionally so that the onions are fried evenly, for about 2-3 minutes more.
- Then add the potatoes. Stir so that the chicken legs are on top and the raw potatoes underneath. We continue to fry for 10 minutes.
- Cut the tomatoes into slices.
- Then mix the contents of the pan so that the chicken legs are on the bottom and the potatoes on top. Salt, spread a layer of tomatoes on top. Salt the tomatoes and sprinkle with rosemary.
- Sprinkle the contents of the pan with coarse grated cheese. Cover the pan with a lid and bring the chicken and potatoes to readiness over low heat, that is, until the cheese melts.
- After 7-10 minutes, the cheese will completely melt, and the dish will be ready. Remove the pan from the heat.
- Serve chicken with potatoes, tomatoes and cheese to the table.
Enjoy your meal!
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