Stewed Rabbit with Potatoes and Cheese
by Editorial Staff
Delicious rabbit with potatoes!
Cook: 1 hour 20 mins
Servings: 10
Ingredients
- Rabbit – 1 kg
- Onions – 300 g
- Garlic – 15 g
- Carrots – 80 g
- Hard cheese – 300 g
- Processed cheese
- Potatoes – 1.5 kg
- Sour cream – 300 g
- Tomato paste – 50 g
- Soy sauce – 200 ml
Directions
- Soak the rabbit overnight.
- Fry in oil over high heat for 10 minutes. from each side.
- Pour 1.5-2 cups of water or broth into the pan in which the rabbit was fried, bring to a boil, and pour the fried rabbit in a saucepan (cauldron).
- Fry the onions and carrots until golden brown. And add to the pot.
- When our rabbit is boiling, add sour cream, tomato paste, and soy sauce.
- Stir and cook for 30 minutes.
- Then add the processed cheese, stir for 2 minutes. Continue cooking for another 15 minutes. over low heat.
- Then add potatoes and chopped garlic. Simmer until the potatoes are ready. At the end add the grated hard cheese and stir. The stewed rabbit with potatoes is ready.
- Ready stew rabbit with potatoes.
Enjoy your meal!
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