Strawberry – Rhubarb – Crumble Cake

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

5 rods rhubarb
150 g strawberries
Breadcrumbs or nuts, ground

For the sprinkles:

Instructions

Mix the quark, sugar, milk, oil and salt well. Mix the flour and baking powder and stir in. Peel the rhubarb and cut into small pieces. Wash and quarter the strawberries.
Roll out the dough on a greased and floured baking sheet. Prick with a fork and sprinkle with breadcrumbs (or ground nuts). Spread the rhubarb and strawberries on the dough.
Make a crumble dough from butter, sugar, cinnamon, vanilla sugar and flour and spread over the fruit. If you like, you can also sprinkle flaked almonds on top. Bake the cake in a preheated oven at 180 ° C for about 30 - 40 minutes.
This fruity, fresh cake tastes a little better warm than cold. You can also make the cake with a shortcrust pastry base.

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