Streuseltaler

Summary

Mix the flour with the dry yeast. Add salt, butter, sugar, egg and milk and work with a dough hook into a smooth dough. Cover and let rise in a warm place for 20 minutes.
In the meantime, prepare the streusel. To do this, cut the cold butter into pieces and knead with the other ingredients to form a ball. Quickly so that the dough doesn`t start to stick.
Knead the risen yeast dough again with a little flour and beat.
Form a roll and form 12 equal balls. Roll out each ball into a round of approx. 12 cm.
Place 6 of these circles on a baking sheet. Divide the streusel ball into 12 equal parts. Now tear up the crumble and spread it on the yeast dough.
Preheat oven.
Bake for 15 - 18 minutes at 180 ° C top / bottom heat or 150 ° C fan oven. The sprinkles shouldn`t turn brown.
After the baking time, take out the streuseltaler and let cool on a wire rack.
Then stir the sifted powdered sugar with a little warm water until smooth, spread it on the thalers with a brush and let it harden.
They taste best fresh.