Stuffed Buchteln
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 200 ml milk
- 75 g butter
- 500g flour
- 1 pack dry yeast
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- 50 g butter, melted, for bastin
For the filling:
- apricot jam or plum jam
Print Recipe
Pin Recipe Instructions
- Slowly heat the milk and butter on the stove until the butter has melted. Mix the flour, salt, yeast, sugar and vanilla sugar together. Then add the butter-milk and an egg and knead everything well with the dough hook of a hand mixer until the dough loosens from the edge of the bowl. Cover and let rise for about 1 hour.
- Knead the dough briefly on a floured worktop, shape into a roll and cut into approx. 15 slices. Place 1 teaspoon of jam in the middle and roll the dough pieces into balls.
- Grease a springform pan or a baking dish and place the dough balls next to each other. Let rise for another 20 minutes.
- Before the Buchteln go into the oven, pour melted butter over them. Bake at 180 ° C top / bottom heat for approx. 25 minutes.
- Note: You should check beforehand whether the springform pan is tight so that the liquid butter that comes over the Buchteln does not run out. If it is not, either wrap the tin in aluminum foil or use a baking dish.
Also Like
The perfect bohemian buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln in wreath recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with custard recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with powidlmarmelade recipe with a picture and simple step-by-step instructions. More...
The perfect hearty buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect vegan buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect potato buchteln recipe with a picture and simple step-by-step instructions. More...
Chocolate – Mandarins – Buchteln
The perfect chocolate – mandarins – buchteln recipe with a picture and simple step-by-step instructions. More...
Buchteln with Apricots in Römertopf
The perfect buchteln with apricots in römertopf recipe with a picture and simple step-by-step instructions. More...
Buchteln with Hazelnut Filling
The perfect buchteln with hazelnut filling recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with jam filling recipe with a picture and simple step-by-step instructions. More...
The perfect buchteln with quark filling recipe with a picture and simple step-by-step instructions. More...
Marzipan Buchteln with Cherries
The perfect marzipan buchteln with cherries recipe with a picture and simple step-by-step instructions. More...
The perfect spicy buchteln on sauerkraut recipe with a picture and simple step-by-step instructions. More...
The perfect yeast dough for buchteln recipe with a picture and simple step-by-step instructions. More...
Buchteln According To Austrian Recipe
The perfect buchteln according to austrian recipe recipe with a picture and simple step-by-step instructions. More...
Carinthian Buchteln with Plum Jam
The perfect carinthian buchteln with plum jam recipe with a picture and simple step-by-step instructions. More...
Buchteln with Jam Filling and Vanilla Sauce
The perfect buchteln with jam filling and vanilla sauce recipe with a picture and simple step-by-step instructions. More...
Bohemian Buchteln with Curd Cheese or Powidl Filling
The perfect bohemian buchteln with curd cheese or powidl filling recipe with a picture and simple step-by-step instructions. More...
Comments for "Stuffed Buchteln"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|