by Editorial Staff
Try to buy the smallest pumpkins for the stuffed pumpkin to serve the dish in portions. In addition, portioned pumpkin halves are baked faster in the oven. If you can’t get them, serve half a pumpkin for two. The sweet pulp of a pumpkin goes well with minced meat, generously flavored with oriental spices. And feta and pine nuts add texture to the dish.
Cook: 50 mins
Servings: 4
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