Stuffed Salted Eggplant

by Editorial Staff

Salted tomatoes, pickled cucumbers, sauerkraut – everyone knows and loves. And many undeservedly bypass salted eggplants. Although it is also a very good snack. We offer you a recipe for salted stuffed eggplant.

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	7-8 days
Course	Side Dish
Cuisine	Eastern European

Ingredients

Instructions

To prepare stuffed salted eggplant, we prepare the ingredients.
Wash 2.5 kilograms of eggplant and put it in salted boiling water. Bring to a boil and cook, covered for 15 minutes.
While the eggplants are boiling, prepare the filling. We pass 500 grams of carrots and 100 grams of garlic through a meat grinder, add a teaspoon of salt and half a teaspoon of ground black pepper. Stir
Coarsely chop one bunch of celery, parsley and dill and put in a separate bowl.
Take out the eggplants in a colander and cool. We cut the eggplant in half lengthwise, up to the stalk, open and put the filling on the lower half with a layer of 0.7 centimeters.
Cover with the top half and twist well with a thread so that the filling does not fall out.
We put the eggplants in a bowl for salting.
Sprinkle each layer generously with herbs.
Cover with a plate and pour in the cooled brine made from two liters of water and 100 grams of salt. We put oppression on a plate, cover with a lid or cloth and leave at room temperature for 7-8 days.
The eggplants are ready. Put the eggplant on a plate, remove the thread, cut into pieces and serve. KEEP EGGPLANTS IN COLD

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.