Stuffed Spinach Schnitzel

Summary

Ingredients

• 750 g potato (s), small
• 250 g spinach leaves
• salt
• pepper
• 8 thin pork schnitzel approx. 100 g each
• 100 g ham, cooked, thinly sliced
• 8 slices cheese (butter cheese) approx. 20 g each
• 4 tablespoon olive oil
• 250 g cherry tomato (s)
• 2 tablespoon sesame seeds
• Basil, fresher, for garnish
• N / A Lemon (s) - slices for garnish

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Instructions

1. Wash the potatoes and cook with the skin on for about 20 minutes. Then drain, rinse in cold water and peel off the peel.
2. In the meantime, clean the spinach leaves, put them in boiling salted water and cook for about 1/2 minute. Then drain, rinse in cold water, squeeze out and roughly chop.
3. Now distribute the ham, cheese and spinach on each half of the schnitzel. Season with salt and pepper. Fold it up and secure it with small wooden skewers.
4. Heat 2 tablespoons of olive oil in a large ovenproof pan. Fry the schnitzel in it on both sides until golden brown. Then cook in a preheated oven at 175 ° C for about 6 minutes.
5. Wash the cherry tomatoes and cut in half. Add to the schnitzel about 3 minutes before the end of the cooking time and season.
6. Heat 2 tablespoons of olive oil in a pan and fry the potatoes in it for about 4 minutes until golden brown. Sprinkle with sesame seeds and season.
7. Arrange on plates and serve garnished with basil leaves and lemon wedges.