Sweet Potato Casserole with Chicken Breast

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Sweet Potato Casserole with Chicken Breast

Instructions

Thaw the frozen spinach or prepare fresh spinach, d. H. Remove coarse leaf stalks, wash, roughly chop and sauté for about three to four minutes in a large saucepan with finely chopped garlic in a little butter.
Peel and roughly dice the sweet potatoes.
Heat a tablespoon of oil and stew the diced onion in it for two minutes. If frozen spinach is used, squeeze the spinach and sauté for five minutes, season with salt and pepper.
Put one tablespoon of oil in a pan, heat and fry the potatoes in it for three minutes, season with salt.
Dice 300 g chicken breast fillet, season with salt, pepper and, if desired, chilli and fry in the pan.
Layer the spinach, sweet potatoes, and chicken in a baking dish. Mix the cream or the cream substitute, salt, an egg and an egg yolk and pour over the casserole.
Bake in the hot oven at 200 degrees (convection 180 degrees) on the middle rack for 30 - 35 minutes.

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