Tacchino Piccante

Summary

Ingredients

• 130 g pasta, e.. fussili
• 100 g sauce (sweet and sour)
• 50 g orane juice
• 8 cherry tomato (s)
• some pak choi
• possibly chili powder
• 150 g chicken breast fillet (s), shredded
• 0.25 ¼ bell pepper (s), red
• salt
• Chili powder

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Instructions

1. First, quarter the cherry tomatoes and cut the peppers into small rectangles, then wash and chop the pak choi.
2. Then you pour the sweet and sour sauce and the orange juice together into a vessel and season with dried chilli, pepper, salt and sugar to your liking.
3. Then you cook the pasta until it suits your taste.
4. At the same time, you sear the sliced chicken.
5. When the noodles are ready, put them together with the sauce, the tomatoes, the pepper pieces and the pak choi for about 2 minutes in the pan in which the sliced chicken is and stir everything together well.

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