Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon coconut oil
- 500 ml coconut milk
- 1 tablespoon, heaped curry paste, red (amount depending on heat)
- 0.5 ½ lime (s), the juice from it
- salt and pepper
- chili
- Coconut oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into large, bite-sized cubes. Peel onion and garlic and chop finely.
- Heat coconut oil in a large pan. Salt the fillet, then fry on all sides for about 10 minutes, turning regularly. Add onions and garlic and cook for another 2-3 minutes. Add coconut milk, curry paste and lime juice to the pan. Simmer for 5 - 10 minutes, then season with salt, pepper and chilli to taste.
- Serve with rice.
- Annotation:
- Instead of the red curry paste, you can also use green or yellow. This only changes the degree of sharpness a little.
- If you want vegetables with it, no problem. Simply add peppers, zucchini, spinach or whatever to the pan.
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