Thai Lychee Curry

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g roast pork, thinly sliced or shredded
  • 1 can lychee (s) / lychees, drained and halved, keep the juice
  • 1 can coconut milk
  • 2 bell pepper (s)
  • 1 teaspoon curry paste, red
  • Basil or Thai basil, some leaves it
  • 1 onion (s)
  • some oil (sesame oil), or something similar
Thai Lychee Curry
Thai Lychee Curry

Instructions

  1. Chop the onion, sweat in heated oil, add the meat (important here: on the highest heat setting). Deglaze the whole thing with the juice of the lychees from the can, add the curry (depending on the degree of heat required) and add the coconut milk in a few steps. Boil the whole thing down a bit. Then add the chopped peppers (strips are ideal) and shortly afterwards add the halved lychees. Cook this only briefly.
  2. Add some (Thai) or normal basil on the plate to garnish.
  3. We always have rice with that.

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