Tjap Tjoy

Summary

Ingredients

• 500 g chicken breast fillet (s)
• 2 onions)
• 2 cloves garlic)
• 2 tablespoon peanut oil
• 2 carrot (s)
• 1 zucchini
• 1 red pepper
• 1 can bamboo shoot (s)
• 250 g mushrooms
• 125 g sprouts (bean sprouts)
• 2 tablespoon soy sauce, sweet (Ketjap manis)
• 2 tablespoon fish sauce
• 3 dl chicken broth
• 2 teaspoons cornstarch
• 1 cm ginger root
• 2 teaspoons sambal oelek

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Instructions

1. Cut the chicken breast fillets into pieces and cut the vegetables and mushrooms into small pieces. Fry the meat briefly and set aside.
2. Fry the onions, garlic and ginger, then add the rest of the vegetables and fry for 5 minutes. Add the meat and stir well. Pour chicken broth over it and mix with soy sauce, sambal oelek and fish sauce.
3. Let everything cook for about 10 minutes at a low temperature. Stir in the dissolved cornstarch and bring to the boil again.
4. Serve with rice or noodles (bami).

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