Tomato Soup Clear

Summary

Ingredients

• 250 g beef soup meat (on the bone)
• salt
• 1 onion (s)
• 1 bay leaf
• 375 g tomato (s)
• 1 pinch (s) sugar
• 1 tablespoon lemon juice
• 1 tablespoon basil

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Instructions

1. Wash the meat of the soup in cold water and add 3/4 l of cold, lightly salted water, the cleaned onion, sliced with the skin, and the bay leaf.
2. Cook the soup very gently for about 90 minutes and then pour it through a sieve.
3. Put the washed tomatoes cut into pieces in the broth and cook for 10 to 12 minutes, then pass through a fine sieve.
4. Heat the soup again and season with salt, sugar and lemon juice. Finally sprinkle with finely chopped basil and serve with pieces of toasted bread.