Traditional Potato Salad

by Editorial Staff

The classic potato salad is prepared with bacon, herbs, onions and, of course, coarsely chopped potatoes. Write down your recipe for the perfect potato salad.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Salad
Servings (Default: 4)

Ingredients

Instructions

Rinse potatoes thoroughly. Pour water into the pot so that it covers the bottom by 5-7 cm. Place the steam basket in the pot and place the potatoes in it.
Cook the potatoes for 20 minutes, check doneness by piercing the potatoes with a knife.
Dice the bacon, wash and chop the onion. Fry the bacon in a skillet preheated with oil for 5-8 minutes.
Add the onion to the pan, stir and cook for 5 minutes.
Pour in the vinegar and continue cooking for another 2 minutes, then add the broth, add the mustard, salt and pepper. Stir and turn off heat.
Peel the potatoes, if you like the rustic version you don’t need to peel them.
Cut the potatoes into 0.5 cm thick slices.
Rinse and chop green onions and parsley. Place the potatoes in a skillet with bacon and sprinkle with herbs on top.
Gently mix the potato pieces so as not to break.
Serve the salad warm or chilled.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.