Trout and Vegetable Soup

Summary

Ingredients

• 350 g carrot (s)
• 250 g leeks
• 300 g zucchini
• 200 g smoked trout fillet (s)
• 1 liter vegetable stock
• 4 juniper berries
• 1 clove (s)
• salt and pepper

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Instructions

1. Grate the peeled carrots into strips with a vegetable slicer. Put the carrot strips in 1 liter of water and bring to the boil with the juniper berries and clove with the lid on. Mix in the vegetable stock cubes or powder.
2. In the meantime, clean the leek and cut into rings. Wash the zucchini and cut into slices or sticks.
3. As soon as the soup starts to boil, add the leek rings and zucchini slices and continue cooking for 5 minutes. Turn off the stove.
4. Divide the trout fillet into pieces and let it steep in the vegetable soup for 3 minutes. Season the fish and vegetable soup with salt and pepper.
5. We like to eat this delicious and simple soup as a main meal. In this case, increase the amount of fish.