Tuna Salad with Beetroot and Pearl Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tuna (in oil)
- 10 olives filled with peppers
- 1 cup onion (s) (pearl onions)
- 1 cup beetroot (from the glass)
- 4 tablespoon mayonnaise
- 1 cup sour cream
- 0.5 teaspoon ½ salt
- 3 tablespoon tomato ketchup
- 0.5 tablespoon ½ paprika powder
Print Recipe
Pin Recipe Instructions
- Drain the canned tuna well and then mash it with a fork. Cut the 10 olives into small strips and add to the tuna. Drain the pearl onions and add to the tuna. Cut the beetroot into strips and add them. Mix the mayonnaise, sour cream, salt, ketchup and paprika powder and fold into the mixture.
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