by Editorial Staff
A simple recipe for two types of shortbread cookies: chocolate and vanilla. Moderately sweet, crunchy, crumbly and melting in the mouth are the brief characteristics of this cookie. These cookies can be made with children. Little chefs will be happy to help you roll up sausages from dough or draw grooves with a fork, because cooking together is so exciting!
Cook: 50 minutes
Bon Appetit!
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