by Editorial Staff
Not borsch, but a solid feast of taste and vitamins. The incomparable aroma of mushrooms and vegetables. The satiety of the beans. For healthy eating and fasting, Ukrainian lean borsch is just a find, not a recipe.
Cook: 1 hour 30 mins
Servings: 8
Red borscht is a traditional Ukrainian dish. Delicious and rich borscht is the main threat at the table. If you still don’t know how to cook borscht, then this recipe will help you with this. For Ukrainian borscht, you will certainly need beets, which mak...
Borsch is not just a popular, but a legendary dish of Ukrainian cuisine. However, as many regions and regions exist in Ukraine, there are as many varieties of this dish. At the same time, the basic principles of cooking real Ukrainian borscht are unshakab...
Ukrainian Borscht – Vegetarian
The perfect ukrainian borscht – vegetarian recipe with a picture and simple step-by-step instructions. More...
Such borscht can be cooked both in a meat broth and lean version. Ukrainian green borscht is delicious, especially with sour cream. Cook: 40 mins Servings: 6 Ingredients Broth or water – 2.5 l Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Tomato...
Ukrainian borscht is not one unique recipe, but dozens of different ones, traditional for different regions. We offer a universal option for cooking Ukrainian borscht. Ingredients Pork ribs – 1 kg White cabbage – 400 g Beets – 300 g White beans (boiled) –...
This thick, rich borscht is made from a simple set of vegetables, but with the addition of stalk celery, which gives the finished dish a special taste and aroma. Borscht turns out to be very light! Cook: 50 mins Ingredients Beets – 1 pc. (350 g) White cab...
Cold borscht is not the borscht that has been cooked and forgotten to heat up. Cold borscht is cooked in order to eat it with pleasure cold on a hot summer day, to be full and cool. Ingredients Beets – 3-4 medium Potatoes – 0.5 kg of potatoes Cabbage – ha...
Fresh sorrel appeared. How not to cook delicious green borscht! I like to eat this borscht cold in summer. Cook: 40 mins Servings: 8 Ingredients Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Millet (or rice) – 0.3-0.5 cups Tomato paste – 1-2 ...
Gorgeous summer lean red borscht is to your table. Maximum Vegetables – Pure Health. Cook: 50mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White ca...
Simple and lean. In just one hour, you will cook delicious borscht without meat. In summer, I like this cold borscht. Cook: 1 hour Servings: 8 Ingredients Beets – 1 pc. Peking cabbage – 300 g Potatoes – 2-3 pcs. Bulb onions – 1 pc. Carrots – 1-2 pcs. Toma...
The Most Real Ukrainian Borscht
The aroma of borscht will be amazing, all the neighbors will feel it and envy you with white envy.) And also – real Ukrainian borscht is very tasty! Cook: 2 hours 30 mins Servings: 6 Ingredients Beef brisket – 800 g Water – 2.5 l White cabbage – 300 g Bee...
Gorgeous summer lean borscht is red to your table. Maximum Vegetables – Pure Health. Cook: 50 mins Servings: 6 Ingredients Potatoes – 4 pcs. Water – 3 l Bulgarian pepper – 1 pc. Beets – 1 pc. Carrots – 2 pcs. Bulb onions – 2 pcs. Tomatoes – 4 pcs. White c...
Ukrainian Borscht with Pork Leg and Beans
Ukrainian red borscht is a treasure of national cuisine. An economical version of borscht with pork, which is perfect for dinner with your family. We cook the broth for borscht on a pork leg. Cook: 2 hour Servings: 8 Ingredients Pork leg – 1 pc. Beans – 1...
Let’s prepare a real Ukrainian cabbage soup for lunch – sauerkraut soup. It’s simple. Cook: 1 hour 40 mins Servings: 8 Ingredients Pork – 1 kg Sauerkraut – 1 kg Potatoes – 600 g Onions – 100 g Carrots – 100 g Parsley root – 50 g Butter – 100 g Flour – 50 ...
Whoever tastes such a hodgepodge at least once will forever remember the original taste and aroma of hodgepodge in Ukrainian, so tasty, satisfying and aromatic it is. I warned you … 🙂 Cook: 1 hour 30 mins Servings: 6 Ingredients Pork – 500 g or calf kidn...
Kulesh is an ancient common dish that combines the first and second courses and looks like a thick soup made from cereals and vegetables with a lard dressing. Kulesh was cooked over a fire, and the recipe for kulesh depended mainly on the availability of ...
The perfect ukrainian vareniki recipe with a picture and simple step-by-step instructions. More...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
The cookies are delicious !! And at the same time, it is quick and easy to prepare. Ideal for fasting and vegetarians. Cook: 40 minutes Servings: 20 Ingredients Soda (baking) – 1/4 teaspoon. Water (room temperature) – 2 tbsp Butter (soft or vegetable marg...
The recipe for making lean pizza stuffed with mushrooms, tomatoes and herbs will conquer anyone. Lean pizza can also be delicious, filling and appetizing. Don’t believe me? Check it out! Cook: 1 hour Servings: 8 Ingredients Warm water – 1 Glass Sugar – 1 ...
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below