Desserts

Unbaked Curd Cheesecake

by Editorial Staff

I cook cheesecake without baking in summer, when I don’t really want to turn on the oven. You can decorate the cheesecake with any fruit or berries to taste. Delicious!

Summary

Prep Time20 mins
Total Time2-4 hrs
CourseDessert
CuisineRussian

Unbaked Curd Cheesecake Ingredients

  • Shortbread cookies – 400 g
  • Butter – 180 g
  • Cottage cheese – 800 g
  • Powdered sugar – 200 g
  • Vanilla sugar – 1 sachet
  • Cream 20% – 200 ml
  • Gelatin – 30 g
  • Peaches – 2 pcs.
  • Grapes to taste
  • Mint – to taste

Unbaked Curd Cheesecake

Unbaked Curd Cheesecake Instructions

  1. Pour gelatin with warm water and let it completely dissolve.
    Unbaked Curd Cheesecake step 1
  2. Mash the cookies until they become small crumbs, this can be done with a blender or a potato crush.
  3. Add melted butter to the liver and stir with a spatula.
  4. Put the mass on the bottom of a split form, level the mass, pressing it with the bottom of the glass.
  5. Grind cottage cheese with icing sugar and vanilla sugar, then pour in the cream.
  6. Beat with a hand blender.
  7. Pour gelatin into the curd mass, mix with a spatula.
    Unbaked Curd Cheesecake step 7
  8. Pour the curd mass onto the cookie base. Send the cheesecake to the refrigerator until it hardens completely for 2-4 hours.
  9. Remove the cheesecake from the fridge, remove the pan and garnish with fruits or berries to taste.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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