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Unleavened Bread Made from Rye Flour Sourdough

by Editorial Staff

A fragrant and very tasty yeast-free bread made from rye flour sourdough. Wheat-rye bread itself is baked in the oven quickly, but making the sourdough at home is a very long process.

Summary

Cook Time7 days
Total Time7 days
CourseBaking

Unleavened Bread Made from Rye Flour Sourdough Ingredients

To leaven:

  • Rye flour – 15 tbsp
  • Warm water (40 degrees) – 2.3 cups

Unleavened Bread Made from Rye Flour Sourdough

For bread:

  • Rye flour sourdough – 250 g
  • Wheat flour – 350 g
  • Eggs – 2 pcs.
  • Kefir – 200 g
  • Salt – 1 teaspoon
  • Sugar – 2 tbsp
  • Vegetable oil – 2 tbsp
  • Yolk (for lubrication) – 1 pc.
Unleavened Bread Made from Rye Flour Sourdough Print Recipe Unleavened Bread Made from Rye Flour Sourdough Pin Recipe

Unleavened Bread Made from Rye Flour Sourdough Instructions

  1. Pour 3 tablespoon into a deep container. tablespoons of flour and pour in 0.5 cups of warm water (40 degrees).
  2. Mix well. The consistency of the dough should be like thick sour cream.
  3. Cover with gauze and put in a warm place for a day. I do not recommend placing on batteries or other hot objects.
  4. The next day, the leaven should be mixed well and “fed” – add 2 tablespoon. tablespoons of rye flour.
  5. Pour in 0.3 cups of water and mix well. Cover with gauze again and leave for a day. Thus, it is necessary to “feed” the leaven for 7 days. The older the leaves, the more the bread will rise.
  6. On the 7th day, the rye flour sourdough is ready, and you can already start directly making bread.
  7. Mix the leaven with kefir. Drive-in eggs. Pour in 125 g flour. Mix well. Cover with a towel and leave in a warm place for 1 hour. The dough went very well.
    Unleavened Bread Made from Rye Flour Sourdough step 7
  8. Salt. Add 2 tablespoon. tablespoons of sugar. Pour in 2 tablespoon. tablespoons of vegetable oil. Mix. Add the remaining flour. Knead the dough. Grease a baking dish with vegetable oil and place the dough in the mold.
  9. Place the mold in a warm place for 2-3 hours to allow the dough to come up. Then send the bread to an oven preheated to 180 degrees for 40 minutes.
  10. Sourdough wheat bread is almost ready. Brush the bread with whipped yolk and place in the oven for another 5 minutes.
    Unleavened Bread Made from Rye Flour Sourdough step 10

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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