by Editorial Staff
Schnitzel is a thin layer of meat, breaded in breadcrumbs and deep-fried. The Viennese schnitzel is especially famous, the recipe for which was invented, as they say, several centuries ago, not by Austrian, but by Italian chefs. Later, somewhat modified, the schnitzel recipe came to Austria, where it got its current name …
Servings: 4
Viennese schnitzel is one of the most popular dishes in Austrian cuisine. There is hardly a person who has never heard of this tasty and easy-to-prepare dish. Ingredients Beef (fillet or thigh) – 1 kg Chicken eggs – 2 pcs. Cream – 2 tbsp Vegetable oil – 2...
Wiener Schnitzel is one of the most popular dishes in Austrian cuisine. There is hardly a person who has never heard of this tasty and easy-to-prepare dish. Ingredients Beef (fillet or thigh) – 1 kg Chicken eggs – 2 pcs. Cream – 2 tbsp Vegetable oil – 250...
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