Vegetable – Chicken Curry

Summary

Ingredients

• 400 g veetables, mixed, preferably briht colors
• 200 g chicken breast fillet (s), cut into strips
• 20 ml sauce (teriyaki sauce)
• 1 teaspoon sambal oelek
• 1 teaspoon curry powder
• some vegetable broth, grained
• 1 tablespoon lime juice
• 1 dash sweetener, liquid
• possibly coriander greens or parsley, roughly chopped
• 250 ml water

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Instructions

1. Mix a marinade out of the teriyaki sauce and sambal oelek and soak the chicken breast strips for 10 minutes. Turn once.
2. Cut the vegetables into small pieces and fry them in a coated pan for approx. 2 - 3 minutes (can also be made with oil, but does not have to be). Dust the curry powder over it and fill up with water as desired (about 250 ml) and sprinkle with the granulated vegetable broth. Put the lid on the pan.
3. Heat another pan and fry the marinated chicken strips in it. The chicken strips can also be added directly to the vegetables, but this will make them more juicy and crispy.
4. Season the vegetables with lime juice and sweetener, add the fried chicken strips and, if necessary, top with coriander or parsley.