Vegetables on Red Lentil Risotto with Lemon and Pepper Butter

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ onion (s)
  • 1 small clove garlic
  • 50 g lentils, red
  • 200 ml vegetable stock
  • 1 large parsnip or - 2 carrots
  • 0.33 head broccoli or 1 handful green beans
  • 2 sprigs thyme
  • 1 pinch (s) salt and pepper from the mill
  • 1 pinch (s) sugar
  • 2 tablespoon margarine, vegan
  • 0.5 tablespoon ½ pepper, green from the glass or capers or a pinch pepper from the mill
  • 0.5 ½ lemon (s), filleted
  • Oil for frying
Vegetables on Red Lentil Risotto with Lemon and Pepper Butter
Vegetables on Red Lentil Risotto with Lemon and Pepper Butter

Instructions

  1. Finely chop the onion and garlic. Cut the parsnip or carrot into large oblong sticks. Separate the broccoli florets, clean the beans, stir in the vegetable stock.
  2. For the red lentil risotto, lightly sweat the finely chopped onion and garlic in a little oil. Add the red lentils and fry briefly. Deglaze with a little vegetable stock and, like a risotto, gradually simmer until the lentils taste half creamy, half firm to the bite. Most of the liquid should have evaporated at last. If there is too much broth and the lentils are already soft, turning up the heat helps.
  3. While the lentils are simmering, cook the vegetables. Either in the microwave in a steam can (depending on the microwave specification) or in a little boiling water.
  4. Do not cook the vegetables too soft, because next they are drained and seared in a little oil. Season with salt, pepper and a pinch of sugar and keep warm on the switched-off plate.
  5. For the lemon-pepper butter, melt the vegan margarine in a saucepan, add green pepper (or capers or, if necessary, some freshly ground pepper), as well as the lemon fillets. Let the margarine foam up briefly with a little heat. Season to taste with a pinch of salt.
  6. Arrange the fried vegetables, lightly caramelized by the sugar, on the lentil risotto and drizzle with the lemon-pepper butter on top.

Also Like

Broccoli Risotto with Red Lentils

The perfect broccoli risotto with red lentils recipe with a picture and simple step-by-step instructions. More...

Red Lentil Vegetables

The perfect red lentil vegetables recipe with a picture and simple step-by-step instructions. More...

Red Lentils – Vegetables

The perfect red lentils – vegetables recipe with a picture and simple step-by-step instructions. More...

Lemon Pepper Lentil Soup

The perfect lemon pepper lentil soup recipe with a picture and simple step-by-step instructions. More...

Red Pepper Vegetables

The perfect red pepper vegetables recipe with a picture and simple step-by-step instructions. More...

Risotto with Red Lentils and Green Asparagus

The perfect risotto with red lentils and green asparagus recipe with a picture and simple step-by-step instructions. More...

Lemon Risotto

The perfect lemon risotto recipe with a picture and simple step-by-step instructions. More...

Fish Fillet with Lime Butter and Lentil Risotto

The perfect fish fillet with lime butter and lentil risotto recipe with a picture and simple step-by-step instructions. More...

Red Wine – Lentils Vegetables

The perfect red wine – lentils vegetables recipe with a picture and simple step-by-step instructions. More...

Red Risotto

The perfect red risotto recipe with a picture and simple step-by-step instructions. More...

Risotto in Red

The perfect risotto in red recipe with a picture and simple step-by-step instructions. More...

Fig Butter with Walnuts and Red Pepper

The perfect fig butter with walnuts and red pepper recipe with a picture and simple step-by-step instructions. More...

Stuffed Peppers with Red Lentils and Bulgur

The perfect stuffed peppers with red lentils and bulgur recipe with a picture and simple step-by-step instructions. More...

Lemon Butter

The perfect lemon butter recipe with a picture and simple step-by-step instructions. More...

Pepper – Butter

The perfect pepper – butter recipe with a picture and simple step-by-step instructions. More...

Pepper Butter

The perfect pepper butter recipe with a picture and simple step-by-step instructions. More...

Red Lentil and Vegetable Soup with Prawns

The perfect red lentil and vegetable soup with prawns recipe with a picture and simple step-by-step instructions. More...

Red Lentil, Tomato and Vegetable Curry

The perfect red lentil, tomato and vegetable curry recipe with a picture and simple step-by-step instructions. More...

Vegetable Rice Pan with Red Lentils

The perfect vegetable rice pan with red lentils recipe with a picture and simple step-by-step instructions. More...

Risotto with Vegetables

Exceptionally tasty stuff! Recommend! Ingredients Rice (round, for example, Krasnodar) – 250 g Dry white wine – 100 ml Broth (can be made from cubes, if you don’t mind. I took natural) – 1 l Saffron (pinch or turmeric – 1 teaspoon) Butter – 2 tbsp Parmesa...

Comments for "Vegetables on Red Lentil Risotto with Lemon and Pepper Butter"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below