by Editorial Staff
The pumpkin is pre-baked in maple glaze and stuffed with the prepared filling. Don’t let this stuffed pumpkin fool you that it is stuffed with meat. And you don’t need to think that the filling consists only of quinoa, it is filled with the warmth of spices, thanks to the curry seasoning and the salty sweetness of pistachios and cranberries.
Cook: 1 hour 45 mins
Servings: 4
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