Venetian Style Spaghetti with Mussels
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 3 clove (s) garlic
- 1 bunch parsley
- 1 peperoncini or chilli pepper
- 1 kg mussel (s) (mussels), fresh
- 6 tablespoon extra virgin olive oil, cold-pressed
- 1 glass white wine
- 1 teaspoon salt
- 1 pinch (s) pepper
- 2 bay leaves
- 1 tablespoon lemon juice
- 360 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Cut 1 small onion and 3 cloves of garlic into small pieces. Finely chop the parsley and separate it into 2 parts. Core the peppers or chilli and cut into small pieces. Brush the fresh mussels well under running water, throw away any opened mussels.
- Heat 6 tablespoons of olive oil in a large saucepan, add the cloves of garlic, onions, peperoncini and half of the parsley. Steam until the onions are translucent. However, they must not turn brown under any circumstances. Remove the onion mixture and set aside.
- In the meantime, put 360 g of spaghetti in plenty of salted water according to the instructions on the package, firm to the bite. H. cook al dente. In the saucepan where the onions were steamed, bring 1 cup of white wine to a boil. Add 1 teaspoon of salt and 2 bay leaves and fill in the mussels, cover and cook vigorously for approx. 5 - 7 minutes. Remove the mussels and set aside, covered, discard unopened mussels.
- Pour off the brew through a fine sieve and make sure that no sand remains in the brew. Return the onion mixture to the saucepan. Then add the mussel stock. Bring to the boil so that the sauce thickens a little. The dish should be juicy, but not soupy.
- Add 1 - 2 tablespoons of lemon juice and the other half of the parsley, season with salt and pepper and then carefully fold in the strained spaghetti and mussels. Cover and let steep again for a short time and serve immediately (do not pour parmesan cheese over it).
- Note: In Venice this dish is prepared with a lot of olive oil. If you want it a little less rich, you can only use 3 tablespoons of olive oil.
Also Like
The perfect venetian mussel soup recipe with a picture and simple step-by-step instructions. More...
The perfect venetian style octopuses recipe with a picture and simple step-by-step instructions. More...
The perfect mussel – spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with mussels recipe with a picture and simple step-by-step instructions. More...
The perfect venetian-style poultry liver recipe with a picture and simple step-by-step instructions. More...
The perfect venetian-style veal liver recipe with a picture and simple step-by-step instructions. More...
The perfect belgian style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect caribbean style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect neapolitan-style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect provencal style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect venetian liver recipe with a picture and simple step-by-step instructions. More...
The perfect venetian muffins recipe with a picture and simple step-by-step instructions. More...
The perfect venetian risotto recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti from mussel broth recipe with a picture and simple step-by-step instructions. More...
The perfect classic rhenish style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect fresh mussels – classic style recipe with a picture and simple step-by-step instructions. More...
The perfect mussels `devil`s style` recipe with a picture and simple step-by-step instructions. More...
The perfect mussels, east frisian style recipe with a picture and simple step-by-step instructions. More...
Comments for "Venetian Style Spaghetti with Mussels"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|