Venison Goulash with Plums
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr |
| Total Time | 13 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g deer oulash
- 20 plum (s), dried
- 600 g onion (s)
- 300 ml red wine
- 1 glass game stock
- 100 g almond (s), whole
- 2 tablespoons oil
- 1 bay leaf
- some juniper berries
- 0.5 stick ½ cinnamon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the prunes in the red wine for several hours (or overnight). Briefly blanch the almonds in boiling water and peel off the skin.
- Chop the venison and fry it vigorously in the oil. Peel and chop the onions and gradually add to the meat. Fry them until they are translucent. Pour the game stock and the red wine with the plums. Add the almonds, a bay leaf, 1/2 cinnamon stick and some juniper berries and bring to the boil briefly. Simmer for about 60 minutes over low heat or until the meat is tender and the onions are cooked to a creamy consistency. Season to taste with salt and pepper. Serve hot.
- I serve bread dumplings with it.
Also Like
The perfect venison goulash recipe with a picture and simple step-by-step instructions. More...
The perfect uncomplicated venison goulash recipe with a picture and simple step-by-step instructions. More...
The perfect venison goulash augustusburg recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Chestnuts
The perfect venison goulash with chestnuts recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Difference
The perfect venison goulash with difference recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Mushrooms
The perfect venison goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect venison goulash with pear recipe with a picture and simple step-by-step instructions. More...
The perfect plum goulash recipe with a picture and simple step-by-step instructions. More...
Marinated Venison Goulash with Cassis
The perfect marinated venison goulash with cassis recipe with a picture and simple step-by-step instructions. More...
The perfect theodor`s venison goulash recipe with a picture and simple step-by-step instructions. More...
The perfect venison goulash from oven recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Forest Mushrooms
The perfect venison goulash with forest mushrooms recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Fresh Chanterelles
The perfect venison goulash with fresh chanterelles recipe with a picture and simple step-by-step instructions. More...
Tom`s Venison Goulash with Chanterelles
The perfect tom`s venison goulash with chanterelles recipe with a picture and simple step-by-step instructions. More...
Venison Goulash According To Grandma’s Recipe
The perfect venison goulash according to grandma’s recipe recipe with a picture and simple step-by-step instructions. More...
Venison Goulash from Slow Cooker
The perfect venison goulash from slow cooker recipe with a picture and simple step-by-step instructions. More...
Venison Goulash, Fruity and Slightly Spicy
The perfect venison goulash, fruity and slightly spicy recipe with a picture and simple step-by-step instructions. More...
Venison Goulash in Cranberry Cream Sauce
The perfect venison goulash in cranberry cream sauce recipe with a picture and simple step-by-step instructions. More...
Venison Goulash in Würz Cream Sauce
The perfect venison goulash in würz cream sauce recipe with a picture and simple step-by-step instructions. More...
Venison Goulash with Cranberries and Hazelnut Spaetzle
The perfect venison goulash with cranberries and hazelnut spaetzle recipe with a picture and simple step-by-step instructions. More...
Comments for "Venison Goulash with Plums"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|