Waldecker Schepperlinge

Summary

Mix flour, warm milk and yeast in a bowl to form a yeast dough and let rise.
Meanwhile, grate the potatoes finely and drain them in the sieve. Put the eggs, a little salt and two finely diced onions in a bowl and stir.
Mix the potato mixture and yeast dough.
For the topping, dice the streaky bacon and two onions and sauté in a saucepan.
On a cast iron plate or pan that has been rubbed with a bacon rind, bake the golden-brown pancakes from the batter.
After the Schepperling is fried golden brown on both sides,
it comes directly hot on the table. The bacon and onion mixture is spread over a large area on the round Schepperling.
Instead of the bacon sauce, butter can also be rubbed on the Schepperling and salt sprinkled over it.
The Schepperling is then rolled up and eaten by hand.
As a drink, milk coffee is drunk with the Schepperlingen.