Warm Tomato Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 shallot (s)
- 300 g tomato (s), different colored
- 0.5 ½ bunch chives
- 0.5 ½ bunch basil
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- sea-salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the shallots, cut in half and eighth lengthways. Wash the tomatoes, quarter them and remove the stalks. Rinse the chives and basil, shake dry and finely chop.
- Sweat the shallots in a pan with olive oil, add the tomatoes and fry them. When everything is well and hot, transfer to a bowl. Season with salt, pepper and a pinch of sugar. Mix in a little olive oil and balsamic vinegar and finally fold in the herbs.
- Serve with freshly baked pizza bread.
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