Watermelon Pudding

Summary

Ingredients

• 1 melon (s), watermelon approx. 3 kg
• possibly sugar
• 0.5 ½ lemon juice, it
• 40 g cornstarch, for 500 ml juice / porride each
• 1 pinch (s) salt

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Instructions

1. Makes 3 to 4 servings of 0.5 liters each
2. Peel the watermelon, if possible until the red pulp, cut it, put it in a large bowl and use an electric. Mash the hand blender, the remaining firm shell can now be easily fished out.
3. For me it was 2 liters, of which 600 ml were used for a cake, the rest was poured into a large saucepan.
4. Possibly follow up now.
5. Take out half a cup of juice to dissolve almost 120 g of cornstarch, this was then stirred into the boiling melon juice / pulp and gently boiled, CAUTION, it bubbles very strongly.
6. Pour into three deep plates rinsed with cold water, eat either hot or after cooling.
7. Own recipe