Whole Wheat Bread

Tasty and wholesome homemade bread made from Ryazanochka flour “Krestyanskaya” coarse grinding.

Ingredients

• Flour “Ryazanochka” wheat “Peasant” coarse grinding – 500 g
• Dry fast-acting yeast – 5 g
• Water – 300 ml
• Salt – 10 g
• Honey – 20 g
• Olive oil – 30 g
• Egg (for greasing bread) – 1 pc.
• Sunflower seeds, pumpkin seeds, flax seeds, sesame seeds (mixture) (for sprinkling bread) – 2 tbsp

Directions

1. Sift the coarsely ground “peasant” wheat flour “Ryazanochka” into a bowl.
2. Add salt, dry yeast and stir. Pour in water, stir. Put the dough on a table or cutting board, add honey and olive oil.

   

3. Knead the dough with your hands until it is completely smooth. You should get a soft elastic dough that does not stick to your hands and the table.
4. Place the dough in a bowl, cover with cling film or a towel, and put in a warm place for 1 hour. Then knead the dough and leave for another 30 minutes. Divide the matched dough into two equal parts.

   

5. Cover the baking sheet with baking paper. Form two loaves of dough and place them on a baking sheet. Cover with a towel or cling film and leave to approach for 30 minutes. Preheat oven to 230 degrees. Then brush the dough with a beaten egg. Make small cuts on the surface of the bread with a knife.
6. Sprinkle the bread with a mixture of different seeds and place in a preheated oven. I baked bread at first for 15 minutes at a temperature of 230 degrees, then reduced the temperature to 180 degrees, and baked bread for another 20-25 minutes.
7. Remove the finished bread from the oven. Transfer to a wire rack and cool. Delicious, soft homemade bread made from whole wheat flour is ready.

   

Bon Appetit!