Wrong Danube Wave
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 2 cup / s sugar
- 1 ½ cup flour
- 1 baking powder
- 1 cup oil
- 1 cup milk
- 1 glass morello cherries
- 3 cups sour cream
- 1 cup cream (H-cream, is more solid)
- 0.5 ½ cup sugar
- 1 cup cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Dough: Mix eggs with sugar, add oil and baking powder and then stir in flour and milk until the dough is nice and smooth.
- Line the tray with parchment paper and distribute the dough on top. Place the drained churches on the dough and place in the preheated oven on the middle rack at 175 ° C for 20 minutes. to bake.
- Topping: mix the sour cream, sweet cream and sugar.
- Overturn the cooled cake (turn it over so that the paper is on top and you can peel it off) Spread the sour cream on it and decorate with the melted chocolate icing, I always make it easy for myself by pouring the icing directly from the cup onto the cake let a fine beam run on it (abstract art) criss-cross.
- If you let the cake stand for a day, the icing will be firmer.
- The cake is very simple and tastes fantastic, you just have to bake it, everyone wants something from it.
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