Wrong Pizza

Summary

Ingredients

• 1 flatbread (s)
• 1 can tuna in water
• 0.5 ½ vegetable onion (s)
• 100 ml hollandaise sauce
• 200 g cheese, (ratin cheese)
• 100 g parmesan, rated
• salt and pepper
• oregano

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Instructions

1. Halve the flatbread and coat each pizza half with a little hollandaise sauce. Sprinkle fresh or grated oregano, as well as salt and pepper over the top.
2. Drain the tuna a little, pick it up and spread it on the bread. Slice half a vegetable onion thinly with a vegetable slicer and distribute it on top. If you like, you can add a little more pepper and salt. Now sprinkle the gratin cheese and parmesan, a little more or less depending on your preference.
3. Carefully place the two loaves of bread on two baking trays, place in the oven preheated to 220 ° C and bake for 7-8 minutes. Then swap the trays and bake for another 7-8 minutes so that both breads turn evenly golden yellow.