Yaki Onigiri
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g rice, cooked, warm
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- some sesame oil
- some soy sauce
Print Recipe
Pin Recipe Instructions
- Season the rice with soy sauce and sesame seeds in a bowl. Shape the rice into balls with your hands and a little sesame oil. Brush the balls with soy sauce, add to the hot pan and fry on all sides until lightly browned.
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