Yeast Samsa

Another variant of samsa is made from yeast dough. I found a recipe in due time on the Internet, I liked the result very much, now I want to share it with you!

Cook: 5 hour

Servings: 10-14

Ingredients

• Flour – 5 Glasses
• Kefir – 1.5 Glasses
• Egg – 1 Piece
• Salt – 1 Teaspoon (and filling to taste)
• Sugar – 1 Tbsp. the spoon
• Dry yeast – 1 teaspoon
• Butter – 150 Grams
• Yolk – 1 Piece (for greasing)
• Sesame – To taste
• Meat – 600 Grams (beef or lamb with fat)
• Onions – 4 Pieces
• Water – 2 Pieces
• Ground black pepper – To taste
• Zira – To taste

Directions

1. Prepare all ingredients.
2. Combine kefir, salt, sugar, yeast and egg in a deep bowl.
3. Stir and add flour in portions.
4. Knead a dense, tight and homogeneous dough. Place it for about 10 minutes and put it in a warm place for lifting.
5. When the dough is good, divide it in two. Roll each into a rectangular thin layer.
6. Lubricate the first layer with soft butter. Place the second layer on it and brush the dough with butter again.
7. Roll into a tight roll and cut in two for convenience. Wrap the dough in plastic and refrigerate for 1.5-2 hours.
8. In the meantime, prepare the filling. Cut the meat into small pieces, add the diced onion, salt, spices and mix well. You can add a couple of tablespoons of ice water for juiciness.
9. Remove the roll from the refrigerator and cut into slices. Depending on the size of the samsa, from 10 to 14 pieces can come out.
10. Roll each piece into a circle and place the filling in the center.

    

11. Shape the samsa into a triangle or rounded shape.
12. Transfer the samsa to a baking sheet, let it come up a little, then brush with yolk and sprinkle with sesame seeds. Bake in the oven at 180-200 degrees for about 40 minutes.
13. Yeast samsa is ready.

Bon Appetit!