by Editorial Staff
Cooked with lightly fried bell peppers and onions, this simple pumpkin-spaghetti dish is considered a complete meal. Pumpkin pulp is served with vegetables and fried spicy Italian sausages.
Cook: 35 mins
Servings: 4
In season, in autumn and winter, I often bake this pumpkin in the oven. I can eat half of this pumpkin at once. And the next day the other half. By itself, it is quite bland, but the spices make it simply magical: the pumpkin easily absorbs the flavors of...
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The perfect italian sausage salad recipe with a picture and simple step-by-step instructions. More...
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