One of the culinary masterpieces made from young zucchini.
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
Ingredients
Ingredients- vegetable broth 1 l
- potatoes 3 pcs.
- zucchini 2 pcs.
- bulb onions 1 head
- garlic 3 cloves
- vegetable oil 2 tablespoon
- parsley 1 bundle
- the ground black pepper taste
- salt taste
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into rings.
- Fry a quarter for garnish before serving.
- Cut onions into half rings, chop the garlic.
- Wash potato tubers, cut into medium-sized pieces.
- Heat vegetable oil in a saucepan, fry the onion and garlic until soft.
- Add zucchini, heat for five minutes.
- Add potatoes, hold for two minutes, then pour in vegetable broth, mix the ingredients, cook for about 20 minutes until the vegetables are ready.
- Puree all vegetables with a hand blender.
- Fry the set zucchini rings in vegetable oil, salt, and put on plates.
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